You may be referring to condensed soup, to which you usually add water or milk.
On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.
a cylinder looks like a soup can. :)
a clyinder
Hey I'm in third grade and i know what the geometric solid is... IT'S A CYLINDER!
U don't know
It is solids floating in liquid.
Make the recipe for brownies cook until hot but not solid and still a liquid vwala! brownie soup
To separate vegetable soup from solid ingredients, you can use a fine mesh strainer or sieve to strain the soup, allowing the liquid to pass through while retaining the vegetables. Alternatively, you can use a slotted spoon to scoop out the solid pieces. If you want to purée the soup, blend it and then strain it for a smoother texture.
It is a the soup is the liquid and the other thing is a solid.
The vegetables soup is heterogeneous because contain a liquid phase (water) and a solid insoluble phase (vegetables and other).
Soup is basically liquid. It may contain suspended solids, or even larger chunks such as meat or vegetables.
A can of tomato soup is solid and metallicon the outer surface,while beingliquid and red on theinside. The contents of tomato soup may have a higher pressure than the outside atmosphere.