They are the same
F = 9/5 x C + 32
32°f = 0 °c
0 degrees Kelvin is much colder. It is equal to -273.15 C
40F is colder because it is only 8F above freezing point of water and 40C is warmer because it is it is about 3C higher than the human body temperature. 40F = (40 - 32) x 5/9 = 4.4444 degrees C 40C = (40 x 9/5) + 32 = 104 degrees F
pure water freezes at zero degrees Celsius
From the Fahrenheit temperature, subtract 32. Then multiply by 5/9.C = (5/9) (F - 32)From the Fahrenheit temperature, subtract 32. Then multiply by 5/9.C = (5/9) (F - 32)From the Fahrenheit temperature, subtract 32. Then multiply by 5/9.C = (5/9) (F - 32)From the Fahrenheit temperature, subtract 32. Then multiply by 5/9.C = (5/9) (F - 32)
-31*F when you reach the negatives, the number closer to zero is the warmer temperature
-100 degrees c is colder because it's below 0 degrees c. 600 derees c is above.
32°F = 0°C: (32°F - 32) multiplied by 5/9 = 0°C
0 degrees C
32 f = 0 c
32°f = 0 °c
0oF is colder
Well, 32°F (0°C) freezes, so water around that temperature is very cold. The water around Antarctica for example is colder than 32°F but since it is salt water and in the ocean with waves, it doesnt freeze.
-10 F is much colder than -10C.
That depends what food your are referring to. The moisture in many foods will at least start to freeze at 32°F (0°C). A production facility will use much colder temperatures.
32°F 0°C
Above 0 C or 32 F