Nothing
no, it shouldn't effect your cake. the best utensil to use is a metal needle or fine skewer. opening the oven obsessively will definitely make your cake fall.
what is the method of baking cake in SHARP microwave oven
Using an oven is best recommended to bake a cake
The cake is baking in the oven.
You can make a pizza or cake in your microwave oven without a convection mode, but the results may not be as desirable.
Yes because yeast is added to make the cake rise.
To make cake you need an oven.In the oven you need to put in an egg, a fruit, flour, and butter.
Cake feels warm when it comes out the oven because it is warm. Food retains heat, and even continues to cook after it has been removed from the oven. One of the reasons why you are supposed to put a cake on a cake rack when you take it out of the oven is because it is still warm, and if the cake doesn't have good air circulation on the bottom, the steam at the bottom of the cake could make it a little moist, or mushy, affect the texture.
The type of energy used in baking is heat.
well, look at your recipe! What you can do, is take it out of the oven, get a knife and put it through the thickest part of the cake. If its dirty, it needs more time. If its clean, its fine!
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
the oven