pound or killogram
It's a slice of meat dummy.
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
"Meat" is not a unit of measurement for mass or any other measure. As a result 0.35 meat makes no sense and so there can be no proper answer to the question.
poultry? Like bird meat? I guess a knife would work, to help you slice through a turkey. poultry? Like bird meat? I guess a knife would work, to help you slice through a turkey.
steak
A frying slice is a piece of meat sliced specially for frying in a pan.
steak
You would use a carving knife, electric knife, or a manual or electric slicing machine (slicer).
A paillard is a slice of meat which is pounded thin and grilled.
Steak
I believe a thin slice of meat is called a fillet, however, this actually means that the meat is without bones as well.
The word 'slice' is a both a noun (slice, slices) and a verb (slice, slices, slicing, sliced).The noun 'slice' is a word for a piece cut off a larger whole, such as meat or a loaf of bread; a word for a thing.The verb 'slice' is a word for the act of cutting.