I only keep any kind of meat frozen for between 3 to 6 months, no more.
You can defrost them in hot water in the sink if you plan to cook them right away. If not, defrost them in the refrigerator over night.
The Maytag freezer model MQU1654BEW is designed as a manual defrosted unit and doesn't feature an auto defrost.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
Yes. Use defrost cycle or 10 minutes at 10 percent.
The Frigidaire FFC0522 should be defrosted once there is significant frost buildup within the freezer.
Yes it is best to defrost the food before feeding to goldfish, or fish in general, it's easier for the fish to eat it and they will not become "chilled" by eating the food if it is already defrosted.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
Ground beef should be defrosted in the microwave using the defrost setting for about 5-7 minutes per pound, rotating and checking the meat regularly to ensure even thawing.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.
I attempted to freeze cream cheese once and the result when it defrosted was a crumbly mess. Anything with a high water content generally doesn't freeze and defrost very well. I suppose technically anything can be frozen, the real question is can it be successfully frozen and defrosted.