Per person I recommend: One main dish plate, one soup/stew dish, one appetizer plate, and one more plate for anything else you may think of.
That is : 4 plates x 49 people = 196 plates.
$5 washing plates
food, plates, napkins, forks.
heavy plates
When the tectonic plates cause earthquake, it creates a crater in earth. This opening can lead to a volcano.
One for every place setting and a box of spares if they are breakable.
you can serve hot plates in a restaraunt by putting the hot plates on a tray and give the customers their food with a rag over your hand.
Gala Source has a variety of restaurant equipment from table candles to plates to ovens. Their website is galasource.com, their telephone number is 866.966.0111.
It might depend on the type of restaurant you are opening. You are going to need a large selection of saute pans, sauce pans, and roasting pans. You will need cooking utensil, serving utensils and cutlery. You will have to choose plates and glassware. What type of cookware is best is a matter of opinion, but I feel high quality stainless steel is a good option. You can probably find most of what you need at this site: http://www.acitydiscount.com/restaurant-supplies.htm?PPCID=1&link=gen_terms_restaurant-supply&gclid=CM7hvc31oqoCFQEKKgodKE0wqA
You can't, actually. They change as you level your dishes up.
the waiter could do it, but to clear them manually, you just click on the empty plate!~
a volcano is formed when the plates hit each other.
While the exact number will vary based on type of service and number of covers per hour, a good rule of thumb is about 10% or 20 persons in this case. This number would include servers, bussers, bartenders and hosts/hostesses.