Chapati is a staple flat bread of North India, East Africa, and Western India. It is rather thin, unleavened cooked dough. It is a type of roti.
Oh, and it's YUMMY :D
I think the word chapatis come from India because the bread chapati comes from India so I think its just from the same country. (Hope this is helpful!!=p)
chapati only
Corn - Yes Chapati - No
THE food group for chapati is grains and bread
The weight of a chapati can vary depending on its size and thickness, but on average, a chapati weighs around 30-50 grams.
Chapati is a bread from India. It isn't grown it's made.
Chapati is a flat bread, rather thin; unleavened cooked dough.
Say a cooked chapati weighs 35 grams. Of that, assume 5 grams to be the water weight, leaving 30 grams of flour weight in the chapati. For whole-wheat flour, the protein content is about 13%, and 11.5% for 'normal' flour. So, a whole-wheat flour chapati has about 4 grams of protein, while a 'normal' flour chapati has about 3.5 grams.
No, a chapati does not dissolve in water. Chapatis are made from wheat flour and water, which forms a dough that is then cooked on a griddle. The structure of the cooked chapati prevents it from dissolving in water.
That's because it fills up with gas!
Chapati is a type of Indian food. It is basically a really thin pancake of flatbread.It is known for its shape and there are many different variations of Chapati. It it commonly used as a kind of scoop for other foods.
'Chapati' is the word used instead of flat bread . It mainly consists of whole wheat flour and water.