Want this question answered?
depends on the two objects!
Consider this:If a cube has side length d, then its volume is d3 and its surface area is 6d2.If I cut the cube into 8 smaller cubes by bisecting each edge, then the new side length is d/2, the sum of the volume is 8 * ((d/2)3) = d3, and the surface area is 8 * (6(d/2)2) = 12d2.Therefore, even though the volume stayed constant, the sum of the surface area increased when I cut a larger cube into small cubes. The increase in surface area will be larger and larger as the cube is cut into smaller and smaller pieces. Therefore a sugar cube always has less surface area than an equal mass of sugar crystals.Granulated sugar has more surface area than a sugar cube.
Crystaline sugar (sucrose) has a refractive index of around 1.56. Sugar solutions can have refractive indices greater than this. Note, that the refractive index of a substance can even be determined for opaque substances. This is because the RI also determines reflective properties. So by measuring the amount of light reflected by light shining on a polished sample at a given angle, a refractive index can in principle be obtained.
To make praline, you will need equal parts of sugar and nuts (such as almonds or pecans). Start by heating the sugar in a saucepan until it melts and turns golden brown. Add the nuts to the pan and stir until they are evenly coated in the caramelized sugar. Pour the mixture onto a lined baking sheet and let it cool and harden before breaking it into pieces.
The noun sugar is an uncountable noun as a word for a substance (a syrup or granular substance). Units of sugar are expressed as a pound of sugar, a cup of sugar, a bag of sugar, etc.The noun sugar is a count noun as a word for 'types of' or 'kinds of' sugar, for example, The sugars we use are cane, corn, and honey.
The sugar crystals because there is a greater amount of surface area readily exposed for chemical reaction.
depends on the two objects!
Consider this:If a cube has side length d, then its volume is d3 and its surface area is 6d2.If I cut the cube into 8 smaller cubes by bisecting each edge, then the new side length is d/2, the sum of the volume is 8 * ((d/2)3) = d3, and the surface area is 8 * (6(d/2)2) = 12d2.Therefore, even though the volume stayed constant, the sum of the surface area increased when I cut a larger cube into small cubes. The increase in surface area will be larger and larger as the cube is cut into smaller and smaller pieces. Therefore a sugar cube always has less surface area than an equal mass of sugar crystals.Granulated sugar has more surface area than a sugar cube.
In a chemical reaction it is likely that a single cube will react more quickly than an equal mass of sugar crystals. This is due to the fact that the surface area of a single cube is much smaller than the total surface area of the sugar crystals. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.The following points explain why a single cube would react more quickly than an equal mass of sugar crystals: A single cube has a much smaller surface area than an equal mass of sugar crystals. The smaller surface area of the single cube allows the reactants to reach the surface and begin the reaction more quickly. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.In conclusion it is likely that a single cube will react more quickly than an equal mass of sugar crystals due to the larger surface area of the sugar crystals.
Caster sugar will dissolve quicker because because of a greater surface area.
The icing sugar has a greater surface area than the lump and so the reaction occurs more easily with the icing sugar powder. This in general applies to many salts and soluble compounds.
greater surface area to volume ratio greater the rate of dissolution it will dissolve faster if broken into smaller pieces hence smaller = faster
The granulated sugar would react more quickly, as it has more surface area to react in.
Coarse sugar is a sugar with greater crystals.
When the granules dimension of a material is lowered the surface area is increased and the reaction rate is higher.
350 grams of sugar is equal to 1.5 cups of sugar. Each gram is equal to .00423 cups of liquid or solids.
greater surface are to volume ratio for a start which leads to faster dissolving particule theory: more collisions. there are more small pieces of sugar to collide in icing than granular