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Q: Why are cooked rolls or loaves bigger than the risen dough which is placed in the oven?
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Why are cooked rolls bigger than risen dough placed in the oven?

After the dough has risen, there is still some gas in the dough that can still expand through the baking process. Most cooked breads turns out bigger than they looked right before baked.


How do you put dough in a sentence?

The baker kneaded the dough before shaping it into loaves to bake bread. "Give me all the dough!" the robber whispered menacingly.


Where do cookies get their name?

Because they are cooked dough.


What are the chemical properties of a bowl of cookie dough?

well cookie dough has the ability to be cooked


When your eating pasta what are you eating?

Basically, cooked dough.


What does a baker let the dough do before it is cooked?

kiss it


When you eat pasta you are eating?

You are eating cooked dough.


What is the meaning of pastry in cooking?

Pastry is cooked dough.


How to get 25 loaves of breads in RuneScape?

find a mill get some wheat and grind it get a pot then trun it into dough with water and cook it


How does dough rise when cooked?

* The heat , the baking soda, and the yeast


What is eaten with curry?

rice. or roti (a flattend piece of cooked dough)


What is slashing in baking?

It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time