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The Carbon Dioxide must be 'injected' under pressure - because it doesn't dissolve in the drink. It is always separate - which is why carbonated drinks eventually go 'flat' if they're left exposed to the air.

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Q: Why cold drinks are bottled under a carbon dioxide pressure greater than 1 ATM?
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Cold drinks are bottled under a carbon dioxide gas pressure greater than 1 atmosphere why not more gas or less than that gas?

1 atm pressure is considered as standard and is atmospheric pressure at sea level.


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