The Carbon Dioxide must be 'injected' under pressure - because it doesn't dissolve in the drink. It is always separate - which is why carbonated drinks eventually go 'flat' if they're left exposed to the air.
Most likely you'll get an explosion that creates carbon dioxide and water. But that will only happen if you get the mixture hot enough or the pressure is high enough.
Carbon dioxide Carbon monoxide Acetylene Azide
carbon dioxide+water>glucose+oxygoen
Carbon dioxide levels in the atmosphere in 2000 were around 370 ppm (parts per million). They are now (2013) approaching 400 ppm.
Carbon Dioxide and Carbon Monoxide
1 atm pressure is considered as standard and is atmospheric pressure at sea level.
Yes, but only at greater than standard atmospheric pressure.
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Because the drink contains dissolved carbon-dioxide gas under pressure. When you release the cap, the pressure is released - allowing the dissolved CO2 to revert to its gaseous form - this causes the 'fizz'.
No, because the density of carbon dioxide is greater than the density of air.
The carbon dioxide will move in because if the amount of carbon dioxide fluid is greater outside the cell then the carbon dioxide will diffuse in so that the amount of carbon dioxide inside and outside of the cell will be an equillibrium
Yes, carbon dioxide will liquify under high pressure.
In these conditions carbon dioxide is a gas.
Yes, Carbon Dioxide (CO2) is a gas at standard temperature and pressure.
Carbon dioxide can be a solid, liquid or gas. At standard temperature and pressure it is a gas.
Pull carbon dioxide under pressure in water.
At this temperature carbon dioxide is a solid.