Wiki User
∙ 12y agoThe Carbon Dioxide must be 'injected' under pressure - because it doesn't dissolve in the drink. It is always separate - which is why carbonated drinks eventually go 'flat' if they're left exposed to the air.
Wiki User
∙ 12y agoMost likely you'll get an explosion that creates carbon dioxide and water. But that will only happen if you get the mixture hot enough or the pressure is high enough.
Carbon dioxide Carbon monoxide Acetylene Azide
carbon dioxide+water>glucose+oxygoen
Carbon dioxide levels in the atmosphere in 2000 were around 370 ppm (parts per million). They are now (2013) approaching 400 ppm.
Carbon Dioxide and Carbon Monoxide
1 atm pressure is considered as standard and is atmospheric pressure at sea level.
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Because the drink contains dissolved carbon-dioxide gas under pressure. When you release the cap, the pressure is released - allowing the dissolved CO2 to revert to its gaseous form - this causes the 'fizz'.
Yes, carbon dioxide can exist as a liquid under certain conditions of temperature and pressure. At atmospheric pressure, it sublimes directly from a solid to a gas (dry ice). However, under high pressure and low temperature, it can exist as a liquid.
The carbon dioxide will move in because if the amount of carbon dioxide fluid is greater outside the cell then the carbon dioxide will diffuse in so that the amount of carbon dioxide inside and outside of the cell will be an equillibrium
Yes, carbon dioxide will liquify under high pressure.
In these conditions carbon dioxide is a gas.
Yes, Carbon Dioxide (CO2) is a gas at standard temperature and pressure.
Carbon dioxide exists in various states on Earth depending on temperature and pressure. At normal conditions, it is a gas. At very low temperatures and high pressures, it can exist as a solid (dry ice) or as a liquid.
Carbon dioxide is mixed with water to make it sparkling. This process creates carbonation, which gives the water its bubbly or fizzy quality.
The concentration of Carbon Dioxide in arterial blood. Partial (Pa) Carbon Dioxide (CO2) pressure in ABG.
Carbon dioxide gas is what makes the bubbles in soda pop. When the soda is carbonated, carbon dioxide is dissolved in the liquid under pressure. When the pressure is released (such as when you open the bottle), the carbon dioxide gas is released, forming bubbles.