The Carbon Dioxide must be 'injected' under pressure - because it doesn't dissolve in the drink. It is always separate - which is why carbonated drinks eventually go 'flat' if they're left exposed to the air.
Most likely you'll get an explosion that creates carbon dioxide and water. But that will only happen if you get the mixture hot enough or the pressure is high enough.
Carbon dioxide Carbon monoxide Acetylene Azide
carbon dioxide+water>glucose+oxygoen
Carbon dioxide levels in the atmosphere in 2000 were around 370 ppm (parts per million). They are now (2013) approaching 400 ppm.
Carbon Dioxide and Carbon Monoxide
1 atm pressure is considered as standard and is atmospheric pressure at sea level.
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Because the drink contains dissolved carbon-dioxide gas under pressure. When you release the cap, the pressure is released - allowing the dissolved CO2 to revert to its gaseous form - this causes the 'fizz'.
You can show the effect of pressure on the solubility of carbon dioxide gas in water by conducting an experiment where you change the pressure on a closed system containing carbon dioxide and water. By altering the pressure and observing how the solubility of carbon dioxide changes, you can demonstrate the relationship between pressure and solubility.
Yes, carbon dioxide can exist as a liquid under certain conditions of temperature and pressure. At atmospheric pressure, it sublimes directly from a solid to a gas (dry ice). However, under high pressure and low temperature, it can exist as a liquid.
Yes, carbon dioxide will liquify under high pressure.
In these conditions carbon dioxide is a gas.
Yes, Carbon Dioxide (CO2) is a gas at standard temperature and pressure.
The carbon dioxide will move in because if the amount of carbon dioxide fluid is greater outside the cell then the carbon dioxide will diffuse in so that the amount of carbon dioxide inside and outside of the cell will be an equillibrium
Carbon dioxide is a colorless gas at room temperature and pressure. It is not hard in the traditional sense of the word.
The concentration of Carbon Dioxide in arterial blood. Partial (Pa) Carbon Dioxide (CO2) pressure in ABG.
Carbon dioxide gas is what makes the bubbles in soda pop. When the soda is carbonated, carbon dioxide is dissolved in the liquid under pressure. When the pressure is released (such as when you open the bottle), the carbon dioxide gas is released, forming bubbles.