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The Carbon Dioxide must be 'injected' under pressure - because it doesn't dissolve in the drink. It is always separate - which is why carbonated drinks eventually go 'flat' if they're left exposed to the air.

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13y ago

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Cold drinks are bottled under a carbon dioxide gas pressure greater than 1 atmosphere why not more gas or less than that gas?

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In deoxygenated blood is the partial pressure of carbon dioxide is greater than the partial pressure of oxygen left?

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Because the drink contains dissolved carbon-dioxide gas under pressure. When you release the cap, the pressure is released - allowing the dissolved CO2 to revert to its gaseous form - this causes the 'fizz'.


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You can show the effect of pressure on the solubility of carbon dioxide gas in water by conducting an experiment where you change the pressure on a closed system containing carbon dioxide and water. By altering the pressure and observing how the solubility of carbon dioxide changes, you can demonstrate the relationship between pressure and solubility.


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Yes, carbon dioxide can exist as a liquid under certain conditions of temperature and pressure. At atmospheric pressure, it sublimes directly from a solid to a gas (dry ice). However, under high pressure and low temperature, it can exist as a liquid.


Can carbon dioxide turns to liquid?

Yes, carbon dioxide will liquify under high pressure.


What phase is carbon dioxide in at 5 ATM pressure and -20?

In these conditions carbon dioxide is a gas.


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Yes, Carbon Dioxide (CO2) is a gas at standard temperature and pressure.


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What gas makes the bubbles in soda pop?

Carbon dioxide gas is what makes the bubbles in soda pop. When the soda is carbonated, carbon dioxide is dissolved in the liquid under pressure. When the pressure is released (such as when you open the bottle), the carbon dioxide gas is released, forming bubbles.