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Hi, I'm a chef. We measure things using weight because it takes out the possiblity of any error. A cup of flour is equal to 220g. However sometimes that cup measure may not be exact for any number of reasons: air bubble in flour, flour not leveled properly, the cup may have shrunk due to heat etc. Using precise scales takes out this potential error and makes it possible to produce a consistent product.

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14y ago

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