1,2,23 and 46 are the only even factors of 46 so this is impossible
A number which has only two factors is called a prime number. Prime factorization of 46 is 2x23x1. Clearly from prime factorization of 46, we get to know that 46 is divisible by 1,2,23 and also by 46. There are four factors of 46, so it is not a prime number.
38 is only about 46% of 83.
87% of 46 = 0.87 * 46 = 40.02.Assuming you can only score whole marks then you will need to score 41 out of 46 to be certain (although 40 out of 46 would also be rounded up to 87 as the nearest whole percentage, which might be done.)
The only integer which will go into both is 1.
it is because casein has an isolectric point at 4.6, milk has a pH of 6.6. Casein at this pH has a negative charge, when added with an acid, the phosphate group found in casein is protonated, and when the pH reaches to 4.6, then the casein would then be aggregated, becoming insouluble to milk
When casein is added to HCl, it becomes a precipitate. It does this because of a process called acid coagulation.
Specific test for casein.when boiled with conc.HNO3 organic phosphorus in casein will be converted to inorganic phosphorus which gives yellow canary precipitate of ammonium phosphomolybdate
Only for lacto-vegetarians, as casein comes from dairy products.
I think casein is only in milk-based dairy products. Not meat.
αS1 casein αS2 casein β-casein κ-casein
Adding calcium carbonate after the removal of casein helps to increase the pH of the solution. This is important for the precipitation and separation of unwanted impurities from the liquid. It also aids in the formation of a solid precipitate, which can be easily separated from the liquid.
The pH of the fresh cow milk sample is 6,4-6,8 making it a weak acidic. To precipitate casein lactic acid is added - the acidity is now increased up to 20 0T; T is the symbol of Thorner degree.
A precipitate is the name for the _____ that forms when liquids are mixed.
Casein is a protein found in milk and the pancreatic digest of Casein is the breakdown of casein into Tryptone, Casitone and Trypticase. So basically it is the subunits of Casein
Casein is used in the body to aid in the development of muscles. There are 3 different type of Casein and they are as follows: Calcium Casein, Micellar Casein and Milk Protein.
casein protein