Oils are generally made with unsaturated hydrocarbons meaning that some of the carbons in their skeleton form double bond "kinks" with adjacent carbons. All these kinks prevent tight packing of molecules such as can happen when a fully saturated hydrocarbons come together. This creates less density and more "wiggle" room for the molecules. Furthermore, they are non-polar and do not get to take part in hydrogen bonding which allows again for more movement. For these reasons the freezing point/melting point of oil is extremely low. Much lower than the temperature of a refrigerator.
Gently heat the honey to turn it back into a liquid. However, do not heat it too much, since the more you heat it the more you reduce its enzime effectiveness.
It might not freezes. But when you put the water and oil in the refrigerator too long, it will mix together.
The pandan wax has very basic and easy steps. First, cut the leaves and crush it in the blender and then put it in the refrigerator to make it solid.
put acid on it
To dry the seeds off
if you have a container or anything you want to put the like a liquid in it can turn to a solid and the solid can turn to a gas by leaving the container out after it freezes and it will be somkey if you put a little bit of oil in it and it will be a gas and the liquid will turn to water if you use like a pop or juice
Gently heat the honey to turn it back into a liquid. However, do not heat it too much, since the more you heat it the more you reduce its enzime effectiveness.
liquid. think of what you put into your car.
It is put in a low temperature place(refrigerator?) therefore like water freezes and becomes solid.
Put an open box of baking powder in it.
It might not freezes. But when you put the water and oil in the refrigerator too long, it will mix together.
Put it into the refrigerator for some time. The grease will become solid, and you can remove that and then reheat the soup.
liquid. think of what you put into your car.
You can use it in other dish. Like when my mom cooks something and there is extra oil on top of the food, she takes the extra out, and put in a cup and keeps it in the refrigerator, so when she cooks something else, then she can put that extra oil in there.
Let it sit out in a warm tempature for almost an hour and may turn back liquidy
put some oil in it ?
A liquid-solid solution is when a liquid turns to a solid. You can tell because if you put a glass of water in the freezer, it will turn to ice (solid).