Want this question answered?
Heat loss of water: The surface area effects the the rate of heat loss because the rate of heat loss increases if the surface are is higher. How: The water is spread out into a bigger space meaning the
1C in 1.8 times as large a change.
1 degree C is a bigger change. It's 1.8 times the size of a change of 1 degree F. (Technically, these are changes in temperature, not heat. There's a difference.)
Water have a very high heat capacity and that mean water can contain a lot of heat which resulted in the cooling effect. Remember ice is water in solid form.
Heat required for this transition is given as the the sum of three heatsheat required for heating the ice from -5 degree Celsius +latent heat(conversion of ice at zero degree to water at zero degrees)+heat required to heat the water from 0 to 5 degree CelsiusHeating of ice=m x s x delta T,where m is the mass ,s is the specific heat of ice=200x0.5x5=500calmelting of ice=mxlatent heat=200x80=16,000calHeating of water=m x s x delta T,where m is the mass ,s is the specific heat of water =200x1x5=1000calTotal heat required=500+16,000+1000=17,500 cal
you can heat it up, the water, or grind the sugar into smaller particles! try both! =)
The bigger surface area to volume, the quicker it will lose heat, as it has a bigger surface where the heat can rise and travel out from. If the volume is the same but the surface area is smaller, heat will stay in for longer as there is only a small area for the heat to escape from, meaning it has to go little by little.
The bigger surface area to volume, the quicker it will lose heat, as it has a bigger surface where the heat can rise and travel out from. If the volume is the same but the surface area is smaller, heat will stay in for longer as there is only a small area for the heat to escape from, meaning it has to go little by little. I LOVE MICHAEL JACKSON
because oil has fat in it so its heat quicker and water has no fat i do catering
The absorption of heat is higher.
yes salt water is heat quicker
A smaller specific heat capacity of a body means that a smaller amount of energy is required to raise the temperature of the body by 1 K compared to the other.
Yes, if the same amount of heat is applied.
because there's heat - fool!
You can put a smaller pan inside of a bigger pan put the pasta in the small pan and water in the big one the n put it on the stove,turn it on, and it will heat it!
Because of the heat in the water.
This depends on whether you mean evaporates due to heat or its volatility. if you mean due to heat, then obviously water, as the forces holding the molecules together are much stronger in hydrocarbons compared to standard water molecules.