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How the surface area affects heat loss?
Heat loss of water: The surface area effects the the rate of heat loss because the rate of heat loss increases if the surface are is higher. How: The water is spread out into a bigger space meaning the
Which measures a bigger heat change 1c or 1f?
1C in 1.8 times as large a change.
Which measures a bigger heat change 1 degree C or 1 degree F?
1 degree C is a bigger change. It's 1.8 times the size of a change of 1 degree F. (Technically, these are changes in temperature, not heat. There's a difference.)
How does ice cool?
Water have a very high heat capacity and that mean water can contain a lot of heat which resulted in the cooling effect. Remember ice is water in solid form.
How much heat is required to change 0.2kg of ice at -5 degrees to water at 5 degrees?
Heat required for this transition is given as the the sum of three heatsheat required for heating the ice from -5 degree Celsius +latent heat(conversion of ice at zero degree to water at zero degrees)+heat required to heat the water from 0 to 5 degree CelsiusHeating of ice=m x s x delta T,where m is the mass ,s is the specific heat of ice=200x0.5x5=500calmelting of ice=mxlatent heat=200x80=16,000calHeating of water=m x s x delta T,where m is the mass ,s is the specific heat of water =200x1x5=1000calTotal heat required=500+16,000+1000=17,500 cal
How can sugar be dissolved in water quicker?
you can heat it up, the water, or grind the sugar into smaller particles! try both! =)
Why will water heat up quicker if there is less of it?
Less water means less mass to heat up, so there is less thermal energy required to raise its temperature. Additionally, with less water, more heat is concentrated in a smaller volume, leading to quicker heating.
How the surface area to the volume ratio affects heat loss?
The bigger surface area to volume, the quicker it will lose heat, as it has a bigger surface where the heat can rise and travel out from. If the volume is the same but the surface area is smaller, heat will stay in for longer as there is only a small area for the heat to escape from, meaning it has to go little by little.
How the surface are To volume ratio effects heat loss?
The bigger surface area to volume, the quicker it will lose heat, as it has a bigger surface where the heat can rise and travel out from. If the volume is the same but the surface area is smaller, heat will stay in for longer as there is only a small area for the heat to escape from, meaning it has to go little by little. I LOVE MICHAEL JACKSON
Why would water evaporate quicker if it was darker?
The absorption of heat is higher.
What is the difference between smaller specific heat and bigger specific heat?
A smaller specific heat capacity of a body means that a smaller amount of energy is required to raise the temperature of the body by 1 K compared to the other.
If there is less water will it get hotter quicker?
Yes, if the same amount of heat is applied.
Why does water evaporate quicker in a hot place?
because there's heat - fool!
Can you warm up pasta in hot water?
You can put a smaller pan inside of a bigger pan put the pasta in the small pan and water in the big one the n put it on the stove,turn it on, and it will heat it!
Why does water evaporate quicker than diesel?
This depends on whether you mean evaporates due to heat or its volatility. if you mean due to heat, then obviously water, as the forces holding the molecules together are much stronger in hydrocarbons compared to standard water molecules.
Does gold heat up quicker than water?
Yes, gold conducts heat faster than water due to its higher thermal conductivity. This means that gold will heat up more quickly when exposed to a heat source compared to water.
Why does it take a short time to boil a small beaker of water?
It takes a shorter time to boil a small beaker of water compared to a larger volume because there is less water to heat up. Smaller quantities of water require less energy to reach boiling temperature, resulting in a quicker heating process. Additionally, heat is distributed more evenly throughout a smaller volume, speeding up the boiling process.
