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depends how cold and what you use to freeze it
It all depends on the temperature of the air that it is in contact with, the air has to be at least 0 degrees Celsius so you cannot work out how quickly it will freeze without knowing the air temperature ;)
367.2 (rounded)
That depends on the composition of the container, the method of adding heat to thecontainer, the rate at which heat is added to the container, the air pressure abovethe surface of the water, the relative humidity of the air above the surface of thewater, and the rate at which the air above the surface of the water is in motion.In general, the time required, in minutes, is(90)/(the rate of evaporation achieved, expressed in cubic inches per minute)
The tank has a maximum holding capacity of 25.45 gallons US. Filled to within 2" of the top it will hold 22.9 gallons US. For your future reference the calculation is " length in inches x width in inches x height in inches divided by 231.
Yes, but the larger the amount of water, the longer it will take for it to freeze.
it will take longer to freeze
Pure water. Anything you add to the water will depress the freezing point thus making it take longer to freeze.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Yes, thunk about an ocean versus a lake
no that much longer actually, say it takes 10 minutes for normal water to freeze, then salt water only about 13 minutes hope that helped
It can takes up to 14 to 15 hours to freeze, depending on the amount of sugar you put in it. The higher the concentration of solute, the longer a solution takes to freeze. But unlike salt water, water containing sugar can freeze with the sugar trapped inside.
Yes, salt lowers the freezing point of water (makes it take longer to freeze)
Yes and no. When you try to freeze saltwater it will take much longer than regular water would. Also it will not freeze all the way through it will just have a layer on top.
Hot water would take longer to reach the freezing point than room temperature so hot water would freeze slower than water at room temperature
Salt, if you put it on ice, melts the ice. So that probably what is causing it not to freeze as fast.
Water freezes quicker because it is a one ingredient while others take longer time to freeze.