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Well, in a cup of 200mL of tea one teaspoon will indeed dissolve. In fact up to 32 teaspoons of sugar will dissolve in a cup of hot tea (200mL). Not that you want that much sugar...

Not sure if coffee is the exact same with sugar amounts.

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Q: Will a teaspoonful of sugar dissolve in 200 ml of iced tea or 200 ml of hot coffee?
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Salt, sugar, ground coffee, cocoa, chocolate powder, and iced tea powder are some substances that dissolve in water.


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Sugar will dissolve more quickly in iced tea if you stir it because stirring?

helps the solute to diffuse.


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Why do you stir sugar in a cup of coffee?

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