Polynomials are not typically used in cooking as they are mathematical expressions involving variables and coefficients. However, some culinary techniques like adjusting ingredient proportions or scaling recipes could involve polynomial-like calculations. Overall, while polynomials themselves may not be directly used in cooking, mathematical concepts can still be applied in various aspects of culinary arts.
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Adding and subtracting polynomials is simply the adding and subtracting of their like terms.
The sum of two polynomials is always a polynomial. Therefore, it follows that the sum of more than two polynomials is also a polynomial.