The 3 "main" functions of triglycerides are;
1. Provide energy - they are the main fuel source of all body cells
2. Insulate the body and protect our organs - the main layer of fat under our skin is made up of triglycerides and fat containing triglycerides can also be found around our organs providing them with protection
3. Aid in fat soluble vitamin absorption - fats found in foods can carry fat soluble vitamins such vitamins A, D, E & K.
Rotations, reflections and enlargements.
Even polynomial functions have f(x) = f(-x). For example, if f(x) = x^2, then f(-x) = (-x)^2 which is x^2. therefore it is even. Odd polynomial functions occur when f(x)= -f(x). For example, f(x) = x^3 + x f(-x) = (-x)^3 + (-x) f(-x) = -x^3 - x f(-x) = -(x^3 + x) Therefore, f(-x) = -f(x) It is odd
They are basic functions on which other functions depend. for ex. x^2 is a parent function for 2x^2.
leadership as a managerial function drives all other functions.
yes yes No, vertical lines are not functions
One of the functions of triglycerides is that they contribute to the structure of membranes by the forming a lipid bilayer. Triglycerides also provide you with energy, and they also store energy for later use.
1) triglycerides (fatty acids) (2) Phospholipids (similar to triglycerides) but contain phosporus and 3) sterols (cholesterol)
Glycerol and 3 fatty acids.
No
triglycerides
there is a glycerol and 3 fatty acids. all have carbon, oxygen, and hydrogen.
Bile, produced by the liver aids in the digestion of lipids. Lipids are triglycerides that have various functions in the body, including digestion.
Triglycerides are 3 type of fat. There are found in food that we eat daily life. It give to our body: nutrition, Insulation and Protection and energies.
Triglycerides is just another word for fats. The "tri" means 3 fatty acids and glyceride refers to glycerin that the fatty acids are bonded to.
it is a triglycerides,having essential omega 3 which good for heart and joints
Saturated triglycerides have more hydrogen's than unsaturated triglycerides.
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.