39F is 3.89C
The product has an adjustable control. It can be set to any temperature between 39F and 65F.
According to the Weather Channel, the average high temperature in Williamsburg in November is 62F and the average low is 39F.
There are approximately 28.35 grams in one ounce of water.
These are the temperatures in Savannah, GA, as they apply to the month of January:Recorded High: 84F/29CAverage High: 60F/16CRecord Low: 3F/-16CAverage Low: 39F/4CPrecipitation: 4 inches over a 9 day period
Negative is colder. i.e. -40F. This is because as heat rises the Fahrenheit, Celsius and kelvin scale always increase in number. Fahrenheit and Celsius both go from a negative to a positive with increase in heat
Yes. Hot water expands a little, so that the same mass takes up more room; Therefore, the density decreased. It's generally true that things expand when heated and contract when cooled. For water, this is true for temperatures about 4 degrees Celsius/39 degrees F. When going below 4C/39F, water begins to form a crystalline structure as it freezes, and expands by about 15% to become ice.
WELL SOUTH FLORIDA LIKE PLACES IN NAPLES.CAN REACH UP TO 40-35F AND COLDER AND UPPER LIKE FT MYERS 40-34F AS WELL AS THE KEYS REACH UP TO 54-49F AND MIAMI UP TO 40-36.BECAUSE COLD FRONTS OF THE CANADA AND ALASKAN PARTS AND THATS WHY IT REACHES UP TO 39F AND CENTRAL FLORIDA LIKE KISSIMMEE IS 39-30F.AND LAKE BUENA VISTA (ORLANDO)37-30.AND WHRE TALKING TAMPA 40-32F WELL BECAUSE ITS SOUTHER AND CLOSER TO THE GULF.NORTHERN FLORIDA IS LIKE TALLHASSEE IS 37-14F AND NORTHER IS LIKE JACKSONVILLE IS 37-17. SO IT IS COLD.
Water is at its densest at 4 degrees Celsius. At this temperature, water molecules are packed closely together, leading to the highest density before the expansion that occurs as water freezes into ice.
It depends on the time of year and the depth. The temperature at the bottom is 38 degrees F. In the winter the surface temperature can be around 35 degrees F and in the summer it can reach 68 degrees F.
The pressure of the carbonation. The containers, either can or bottle, is strong enough to contain the pressure, but it costs extra to make cans or bottles that are stronger than they need to be. So sometimes any extraordinary pressure will cause the can or bottle to break open. How do you get increasing pressure? Heat will do it, especially in combination with being shaken. I live near Sacramento, CA, and our summer weather can get pretty toasty; 105 F is not uncommon, and 110F would not be a record. A few years ago, driving back from the nearby town of Placerville, I was startled by three distinct explosions in the back seat of my car. Three cans of Diet Pepsi, being shaken by the road and heated by the Sun, all popped- with fountains of soda all over my car. Good thing it was diet, or my car would have been crawling with ants the next day! Alternatively, you can freeze soda; well, you CAN, but it'll make a mess! As water gets colder, it condenses, down to 39F, or 4C, just a few degrees above freezing. But when water starts to freeze, it EXPANDS - about 15%! So the ice in a soda can rupture the can, spreading soda slush all over the freezer. That's somewhat worse to clean up, actually.
Under 4 degrees or over 60 degrees. The danger zone for food is in between the temperatures. Never let any food sit in that zone for langer than four hours. After the four hour mark food begins to spoil and should not be eaten.