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How do you identify the number of conditions in a factorial design on the basis of knowing the number of independent variables and the number of levels of each independent variable?
Assuming a full factorial design, it's the product of the levels over all independent variables. For example, in a two-factor design, in which each factor is considered at each of three levels, the so-called 23 design, the total number of conditions is 23 = 8. In a two-factor design in which one factor is considered at two levels and the other at three the total number of conditions is 2 ( 3 ) = 6.
Classify the following polynomial -32xyz?
Since no terms are added, it is a monomial (one term). Adding the powers of the variables (three variables, each to the first power), you see that it is of degree 3.
Why is graphing a system of inequalities a good way to show the solution set?
I am not at all convinced that it is. With more than three variables it is almost impossible and even with 3 variables, it is hard going.
What is multichannel and multidimensional signal?
A multichannel signal refers to a signal that consists of multiple individual channels, each representing a different aspect or component of the overall signal. These channels can be used to convey different types of information simultaneously. On the other hand, a multidimensional signal refers to a signal that has multiple dimensions, with each dimension representing a different characteristic or parameter of the signal. This can include signals that vary in multiple dimensions such as time, frequency, spatial location, or any other relevant parameter.
What is a linear system?
A linear system is an equation to find the intersection of two or more lines. The equations are usually expressed with two variables, x and y. I don't know yet, but maybe geometry might have three variables, including z. Basically it's where two lines intersect and the most common ways of solving it are through graphing, substitution, and/or elimination.Presume you mean "linear".These are systems whose parameters vary directly or proportionally. Plotting functions results in straight lines.
Anova depends on having independent variables describe an abuse that might occur by having dependent variables?
there are three kinds of variables.a variable must be a situation,condition or a factor1.change or manipulated variables.-are the variables that are being tested or changed.2.constant variables.-are the variables that you are not intended to test or study,or the variables to be kept constant.3.responding variables.-are the results of the maipulated variables.
What is an dependent?
Variables used in an experiment or modelling can be divided into three types: "dependent variable", "independent variable", or other.The "dependent variable" represents the output or effect, or is tested to see if it is the effect.The "independent variables" represent the inputs or causes, or are tested to see if they are the cause. Other variables may also be observed for various reasons.
What is the difference between lactic acid and alcoholic fermentation?
Ethanol fermentation-makes ethanol and is made by other organismsLactic acid fermentation - makes lactate and is made by animalsboth lactic acid and alcoholic fermentation begin with pyruvic acid and nadh. they are anaerobic processes that result in the production of energy in the absence of oxygen. So basicly the two differences are that one makes ethanol and one makes lactic acid, and the other is that they are made by different species.Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.
Which variable goes on the y axis?
If there is an independent variable then that goes on the x-axis. If not, either of two variables can go on the y-axis. With a chart in three or more dimensions, the second independent variable, if it exists, will go on the y-axis.
What are the two main of fermentation?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
What are three scientific term?
fermentation, luminescent, wiggly
What do you mean by variables?
A variable in science is any factor, trait, or condition that can exist in differing amounts or types. An experiment usually has three kinds of variables: independent, dependent, and controlled. The independent variable is the one that is changed by a scientist in the experiment. The depended variable is what you measure in the experiment and what is affected during the experiment. A controlled variable is one which the researcher holds constant (controls) during an experiment.
How do you identify the number of conditions in a factorial design on the basis of knowing the number of independent variables and the number of levels of each independent variable?
Assuming a full factorial design, it's the product of the levels over all independent variables. For example, in a two-factor design, in which each factor is considered at each of three levels, the so-called 23 design, the total number of conditions is 23 = 8. In a two-factor design in which one factor is considered at two levels and the other at three the total number of conditions is 2 ( 3 ) = 6.
What causes the bubble increase in yeast fermentation experiment?
why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment
What are the different kinds of variables?
The main ones you need to know on a basic level are categoric and continuous. Categoric ones you will display on a bar chart as they are fixed units. Eg plastic or a range of no.s lumped in togetherContinuous variables are shown on a line graph as they do not have a differentiating X value (category) into which you can separate themHope this helps a bitThe three different kids of science variables are independent, dependent, and controlled.a variable is something you change and there's a independent variable and a dependent variablein an experiment there are three variables: responding, controlled, and manipulated. manipulated is the variable that is changed by the guy who does the experiment. responding is the variable that changes due to the manipulated variable. the controlled variable is the variable that is controlled throughout the experiment. anyway im not sure if this is what you wanted to know
What is the variable that changes in response to the expirementation?
In a scientific experiment, there are three variables: -The independent variable, what is changed -The dependent variabls/s, what changes in response to the changing of the independent variable (what you are talking about here) -The controlled variable/s, what you need to ensure remain the same throughout al of the trials in order to make it a fair test.
Is fermentation a chemical biochemical or microbiological process?
Perhaps all three, but it can be narrowed down to biochemistry.
