a roman food usually made by slaves of really rich romans
IDKLOL
life+farmer
the answer is livestock plus grass
An udder failure
the farmer who fed his cow birdseed and started selling cheep milk
Chicken, Turkey, Duck, Cow
Rich Romans ate peacock tongues cooked by slaves. Another complex meal they liked was a stuffing of a chicken inside a duck, then the duck inside a goose, then the goose inside a pig, then the pig inside a cow, and cooking the whole thing together. The rich Romans liked food that was unusual or very expensive or very difficult to make.
The cow would not say anything because cows can't talk. The cow would say, "I'll have some of what the frog and the chicken are having." He says, "What happened to the duck?" The cow would not say anything, however the zebra would ask the chicken how his day was. I got this guys, now if a frog is to a cow and a chicken is to a duck then the cow would "ribbit" then a duck would appear who most deffinitely would give out a really loud and vibrant "Cluck"!!!
horse cow chicken duck snake pig
Cow and Chicken - 1995 Free Inside Journey to the Center of Cow I-R- Pixie Faerie was released on: USA: 1998
They probably ate a lot of the food that we eat today, as well as stuff not eaten much today such as:JellyfishDolphinsSea UrchinsWhat kind of food Romans ate depended a lot on how much money they had, and also on where you were in the big Roman Empire. So this discussion on food has to be divided into several sections.rich Romans tries to make food look expensive and unusually, they also ate a whole plate of peacock tongues complicated meal involved stuffing a chicken inside a duck, then the duck inside a goose, then the goose inside a pig, then the pig inside a cow, and cooking the whole thing together.
Most commonly, Cow, Horse, Pig, Sheep, Chicken, Duck and probably a Dog
siad the master to the cow go away and eat your chicken you duck
Well according to my answers Kenya selss meeat duck chicken and cow dew to make housess
Common farm animals include the cow, the horse, the pig, the sheep, the chicken, the duck, and many more.
its not a chicken its a cow
The dish you’re referring to is known as "Roman-style" or "Roman" food, specifically called "porchetta." However, the concept of a chicken stuffed in a goose, which is then stuffed in a pig, and finally stuffed in a cow, is more of a culinary curiosity and does not have a widely recognized name in traditional Roman cuisine. This dish exemplifies the practice of "engastration," where one animal is cooked inside another, often seen in various cultures but not specifically tied to Roman food traditions.