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Q: What is the independent and dependent variable on bread mold?
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What is the independent and dependent variable in the science project determining which cheese will grow mold faster?

The independent variable is what you are changing to get the results. In this experiment, the different types of cheeses are the independent variables. The dependent variable is your result. Therefore the dependent variable is what cheese grew mold faster. The independent variable would be the amount of time you put the cheese out for and the dependant would be the amount of mold growing at the end of each time.


What is the independent variable for growing mold on food?

The answer to your question depends on the experiment you are doing, but time would probably be the independent variable (and the amount of mold would be the dependent variable).


What was the independent variable in sir Alexander flemings experiment on penicillium What was the dependent?

In Alexander Fleming's experiment, the independent variable was the presence or absence of penicillium mold, which he introduced to the culture plates. The dependent variable was the growth or inhibition of bacterial colonies in the vicinity of the mold.


What is the constant variable for the moldy bread experiment?

The constant variable for a moldy bread experiment could be the type of bread used, the temperature at which the bread is stored, or the humidity levels in the environment. These variables are kept constant to ensure that any observed differences in mold growth can be attributed to the independent variable being tested.


What is the controlled variable in which bread mold the fastest?

jjj


You want to see if mold grows faster on bread in the shade than on bread in the sun What if your experimental variable is?

The experimental variable would be the location where the bread is placed (in the shade or in the sun). By changing only this variable and keeping all other conditions constant, you can determine the impact of sunlight exposure on the growth rate of mold on bread.


Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?

Sweet bread is likely to mold the fastest among those options due to its higher sugar content, which provides a more favorable environment for mold growth. Wheat bread may also mold relatively quickly compared to white or butter bread due to its higher moisture content and nutrient content that can promote mold growth.


What would the variable be for the problem statement ' Would different types of bread mold at similar tempos?

Type of bread


Can you use mold on a lemon as bread mold?

No. Bread mold grows on bread, hence the name.


What would be your independent variable if your question was which banana mold faster?

The independent variable would be the type of banana. For example, you could have different types of bananas (e.g. organic vs non-organic) and investigate how they mold at different rates under the same conditions.


Why does bread grow mold?

bread grows mold because if it is dry and worn out it needs the mold


What is mold on bread called?

mold...