150 ml ethanol to 350 ml distilled water
It is ratio.
The numerator of the second ratio and the denominator of the first ratio are called the means, and the numerator of the first ratio and the denominator of the second ratio are called the extremes. The product of the means equals the product of the extremes.
I guess you mean the ratio of the areas; it depends if the 2 rectangles are "similar figures"; that is their matching sides are in the same ratio. If they are similar then the ratio of their areas is the square of the ratio of the sides.
You express ratio as a fraction. For instance, the ratio of 3 to 4 is 3/4, or .75
2/9 in terms of atoms.
Nitrocellulose is soluble in a mixture of ethanol and ethylether.
Yes, ethanol (ethyl alcohol), as being a fluid by itself, is in any ratio miscible with ('soluble in') water.At 96% ethanol the mixture has the lowest boiling point, so destillation of a water-ethanol will never give a higher ethanol content.
Ethanol is alcohol made from corn/sugar cane, etc. it is the same alcohol you drink. Cars that run on ethanol, have different fuel lines, injectors, ECU programming since ethanol runs at a different ai/fuel ratio than gasoline.
Around 6 lbs. Depends on temperature and elevation.
the pH of ethanol can be calculated using its pKa value (pKa 15.9) and the Henderson-Hasselbalch equation. pH = pKa - log [AH/A] where [AH/A] the ratio of disassociated versus undisassociated species in solution.
No. Just fill as normal at any point.
To form ethanol, the chemical equation shows that one mole of glucose is converted to two moles of ethanol. The molar mass of glucose is around 180 g/mol and that of ethanol is around 46 g/mol. Therefore, to produce 127g of ethanol, you would need 127g/(46g/mol) = 2.76 moles of ethanol. Since glucose to ethanol is a 1:2 ratio, you would need half as many moles of glucose, which would be 1.38 moles of glucose.
The turbidity of the hot solution during recrystallization can indicate the saturation level of the solvent system. If the solution becomes turbid at a certain ratio of ethanol to water, it suggests that the solvent system is nearing its saturation point for dissolving the compound. This can help determine the ideal solvent ratio for recrystallization to achieve maximum yield and purity of the compound.
The optimal ratio for making ethanol through fermentation can vary depending on the specific conditions and desired ethanol concentration. A common starting ratio is around 5-6 pounds of sugar per gallon of water, with a small amount of yeast to initiate fermentation. It is important to monitor the process closely and adjust the ratios as needed to achieve the desired fermentation rate and ethanol yield.
To calculate the molarity, first calculate the concentration of ethanol in the solution using the mole fraction. Since the mole fraction of ethanol is 0.040, the mole fraction of water would be 1 - 0.040 = 0.960. Then, convert the mole fraction of ethanol to molality by dividing by the molar mass of ethanol. This gives you the molality of ethanol in the solution. Finally, since the density of water is 1 g/mL, the concentration in mol/L would be equal to the molality.
To prepare an ethanolic solution, simply mix ethanol (commonly known as alcohol) with a solvent such as water. The ratio of ethanol to water will determine the concentration of the solution. Be sure to measure the quantities accurately and mix well to ensure homogeneity.