Assuming that the slices are of equal mass - unlikely with a real ham - the mass will be 40 grams per slice.
I wanted to know this for magnesium oxide powder so I did a google search and found two urls which indicated that 1 tsp of baking powder is 5 grams. So, doing the math, and assuming baking powder and ginger powder have roughly the same density, 4 grams would be .8 of a teaspoon! www.joyofbaking.com/bakingsoda.html
The answer is 30 grams.
3, 5, 2, 6 and 11 grams respectively.
percentage = 1/1000 1 kilogram = 1000 grams 10 kilograms = 10000 grams 10 grams/10 kilograms = 10 grams/10000 grams = 1/1000
5 grams.
It depends on the thickness of the slices.
If using larger and thicker slices, use two per sandwich. If the sices are thinner, use four or five and lay them in mounds instead of laying them flat. One loaf of sliced bread usually has 22-24 slices. Thicker meat sandwiches will require 22-24 slices per loaf, thinner meat would require 50-60 sclices per loaf.
It is 25g but that is only for the usual slice of bread.
150 grams is 5.29 ounces.
85 grams per three ounces.
1 ounces = 28.3495231 grams
7-8
220
2 ounces = 56.7 grams.
It depends on the size of the loaf.If a loaf weighs 350 grams, and there are 10 slices in the loaf, then one slice weighs 35 grams.If there are 20 slices in the loaf, each slice weighs 17 grams.
That will depend upon the size of the slices. But 100 grams is just a tad over 3 ounces. One guide is that 3 ounces of meat is about the size of a regular deck of cards.
50 grams of water is approximately 0.3 of a cup