No, that is a super human capability, that is un-achievable, unless it is done by scientific means, which aren't around to date
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100%, because if you have a WHOLE cookie for example, you have 100% of the cookie...all of it.
When turning a percent into a decimal, all you have to do is move the decimal 2 places to the left of the end of the number. This is because when turning a decimal into a percent, you must multiply it by 100, which is 2 decimal places. Your answer is 1.00.
All percentages begin as the number over 100. 25% is 25/100 which can be reduced to 1/4 (divide 25 and 100 by 25). So, 15% begins as 15/100 which can be reduced to 3/20 (divide both 15 and 100 by 5).
25%
Ah well. In order to accomplish that, you need to recall that "percent" means " /100 ". Once you've made that connection, you can write your " 110 percent " as " 110 / 100 ", and then all you have to do is simplify the fraction if you feel like it.