The simplest way is to check if their cross-products are the same.
That is, if you have A/B and X/Y then if AY = BX the two ratios are equivalent.
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When two ratios form a proportion, the ratios are equal
Two ratios are the equivalent when their simplified forms are identical.
Two ratios are equivalent if their simplest forms are the same.
One to two Two to four They're known as equivalent ratios.
30/110 and 3030/1111 are two equivalent ratios.