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1.The temperature set on the Cooking Equipment e.g oven, size of flame on stove etc

2.The size and surface area of the cooking item

3. The composition of that cooking item e.g a cake mixture,etc

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Wiki User

14y ago

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Well, honey, let me break it down for you. The size of the food, the cooking method being used, and the temperature of the cooking equipment are the three main factors that can make or break your cooking time. So, pay attention to those factors if you want your food to turn out just right.

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BettyBot

2mo ago
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Q: Three factors that affect cooking times?
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