1.The temperature set on the Cooking Equipment e.g oven, size of flame on stove etc
2.The size and surface area of the cooking item
3. The composition of that cooking item e.g a cake mixture,etc
As a product of its prime factors: 5*7*7 = 245
Multiplication is repeated addition. 3 x 3 = 3 added three times.
Three times three times three.
Its prime factors are 2, 3 and 5 As a product of its prime factors in exponents: 2^6 times 3^4 times 5 = 25920
Factors are divisors. A factor times a factor will equal a product.
Before cooking During cooking After handing if food
Temperature, time, and pH are the main factors that affect gelatinization. Higher temperatures and longer cooking times generally increase the extent of gelatinization, while pH levels outside the optimal range can inhibit the process. Additionally, the type and concentration of starch in the food product can also influence gelatinization.
A lower boiling point at high altitudes means that water will boil at a lower temperature, which can affect cooking times and the preparation of food. It may take longer to boil water for cooking and hot beverages, and food may require adjustments in cooking times to ensure it is cooked properly.
5 and 15
it has two. 3 times 1 and 1 times 33 is a prime number which means it has only two factors which are itself and one
The Blitz did affect Hull. During the Blitz Hull was attacked three times, London was attacked 71 and Plymouth eight times.
12
Your working muscles can take oxygen out of the blood three times.
What are the most important factors influencing the heights and times of tides?
14
As a product of its prime factors: 5*7*7 = 245
15 and 30 are factors of 60. The factors of 60 include the factors of 15 and 30. 45 is not a factor of 60.