the hand hygiene that has the least activity against microbes is: plain soap, iodine compound, alcohol based rub, or an ammonium compound
The product is the answer. 7 x 9 = 63 63 is the product.
There are no two primes whose product is 50.There are no two primes whose product is 50.There are no two primes whose product is 50.There are no two primes whose product is 50.
One number cannot have a product.
Estimating the product of 68 and 21 . . . It is easy in your head to think that this product would be close to 70 times 20. Again, in your head, you can figure that product to be 1400.
No, the product of two prime numbers is unique.
The hand hygiene product with the least activity against microbes is typically plain soap and water. While it can effectively remove dirt and some microbes through mechanical action, it does not have the antimicrobial properties found in alcohol-based hand sanitizers or antibacterial soaps. Therefore, while washing with soap and water is essential for removing physical contaminants, it is not as effective in killing microbes compared to other hand hygiene products.
Among hand hygiene products, plain soap and water exhibit the least antimicrobial activity compared to alcohol-based hand sanitizers or antiseptic soaps. While plain soap effectively removes dirt and some microbes through mechanical action, it doesn't have the same level of germicidal properties as those containing antimicrobial agents. However, it is still effective in reducing the overall microbial load when used properly.
yes it is used for personal hygiene.
Microbes might be either useful or harmful. Those that cause disease are of course, harmful, but there are millions of microbes in your body that aid in functions such as digestion. There are also microbes that occur in food products. Yeast is a good example. Also yogurt contains microbes as part of the product.
hygene product needed when the body matures
razorRight Guard Deodorant.
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A benchmark, standard, or yardstick against which accomplishment, conformance, performance, and suitabilityof an individual, alternative, activity, product, or plan, as well as of risk-reward ratio is measured.
A product-sustaining activity supports an individual product or product line, such as product (re)design or (re)engineering. These last two types of activities are sometimes referred to as service-sustaining activities.
1.it acts as the 1st line of defence against microbes 2.it gives out sweat as an excretory product 3.it stores lipids and waters 4.the skin provides a relatively dry and semi-impermeable barrier to fluid loss
A non-value-added activity transforms a product or service in a way that adds no usefulness to the product or service.
Many microbes are play important role in industrial level. Using of fermentation process we can able to produce the many types milk product's like curd ,chis etc