It is 0.5%.
25 grams = 25 parts of 1000 needed to make a Kilogram. We can simply move our decimal over one place and drop a zero each time, thanks to the wonders of metric. So:25/10002.5/100.25/10.025/1Keeping in mind the rules of converting a decimal to a percentage by moving our point two places to the right, and .025 becomes 2.5%
Yes.
percentage = 12.5%1 kg = 1000 g2 kg = 2000 g% rate:= 250/2000 * 100%= 0.125 * 100%= 12.5%
as a percentage of what.
It is 0.5%.
25 grams = 25 parts of 1000 needed to make a Kilogram. We can simply move our decimal over one place and drop a zero each time, thanks to the wonders of metric. So:25/10002.5/100.25/10.025/1Keeping in mind the rules of converting a decimal to a percentage by moving our point two places to the right, and .025 becomes 2.5%
125g = 0.125kg
The percentage of solute in the solution is calculated by dividing the mass of the solute recovered (14.3g) by the initial mass of the solution (125g) and then multiplying by 100. Percentage of solute = (14.3g / 125g) * 100 = 11.44%, or approximately 11.4%.
125g is equal to 125,000 mg, as there are 1,000 milligrams (mg) in one gram.
There are approximately 8.45 tablespoons in 125g.
125g is equal to 0.125 kilograms.
25g is equal to 25,000mg.
25g is approximately 0.88 oz.
25g is equal to 25,000mg.
125 gramm is 0.125 kilogram. That is 1/8, so 125g times 8 is 1kg
125g of ungranulated sugar is equal to 0.625 cups - so just over 1/2 a cup.