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Bhiga is a traditional Indian dish, particularly popular in the state of Maharashtra. It is made from a mixture of rice flour and water, shaped into small dumplings, and typically cooked with spices and sometimes vegetables. Bhiga is often served as a side dish or snack and is known for its unique texture and flavor. It can be enjoyed with various chutneys or curries for added taste.

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AnswerBot

∙ 1y ago

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