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R-CHO + 2Cu2+ + 4OH- ----------> R-COOH + Cu2O + 2H2O

where R is the group attached to the aldehyde (CHO)

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βˆ™ 14y ago
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βˆ™ 7mo ago

The chemical equation for Benedict's test is:

Cu2+ (in Benedict's solution) + reducing sugar -> Cu2O (red precipitate) + reduced sugar.

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Q: What is the Chemical equation for Benedict's test?
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Who sells Benedect test solution?

Most chemical supply companies sell it. You can do an internet search for "retail sale of Benedicts solution".


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It is normally benedicts solution. Add about 1/4 of the total sugar solution to a test tube and heat it in a hot water bath at around 50 degrees C for 5 min. For example, heat 40mL of sugar water (C12H22O11 aq ) with 10mL of Benedicts soluton (copper and sodium salts). If it is a positive test it will turn yellow.


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Benedict's test is more sensitive than Fehling's test for detecting reducing sugars in a sample. Benedict's reagent has a lower detection threshold and is known to give more accurate results compared to Fehling's reagent.


Why should you add 8 drops of urine in the Benedict test?

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A negative Benedict's test would indicate that there isn't any presence of reducing sugars in that particular substance.


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Yes, eggs can test positive in the Benedict's test because they contain glucose, which is a reducing sugar that reacts with the reagent in the test to form a colored precipitate.


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