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Proteins are made up of elements such as carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. The ratio varies depending on the specific amino acid composition of the protein, but in general, proteins contain the highest amounts of carbon, followed by hydrogen and oxygen, with smaller amounts of nitrogen and, in some cases, sulfur.

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Q: What is the ratio of elements for proteins?
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Related questions

What is the ratio of four the elements in proteins?

8 to 4


What is the ratio of the four elements in proteins?

There are more than four elements in proteins : Carbon, hydrogen, oxygen, nitrogen, sulphur and selenium being the main six. It is not clear where you got the number 4 from and therefore which four you are asking about.


What are composed elements combined in a specific ratio called?

what consists of elements combined in a specific ratio?


Shows the ratio of elements in a compound?

The chemical formula of the compound shows the ratio of the atoms of elements in a compound. This must not be confused with the ratio of their masses.


Is proteins a element?

Proteins are not elements; they are very complex organic compounds.


What elements is found in proteins but not in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


What are the Elements found in proteins?

that is amino acids


What are 5 elements found in proteins?

patato


What do the elements of bleach do to eggs?

Denatures the proteins.


A substance with two or more elements in a fixed ratio?

A compound is a substance composed of two or more elements in a fixed ratio. The elements in a compound are chemically bonded together, creating a new substance with unique properties different from its constituent elements. The ratio of elements in a compound is represented by its chemical formula.


What is the ratio of sulphur?

The ratio of sulphur to all other elements, in the universe, is 0.


What is the carbon hydrogen oxygen ratio in proteins?

The carbon, hydrogen, and oxygen ratio in proteins is approximately 50% carbon, 6-7% hydrogen, and 21-27% oxygen. This ratio can vary slightly depending on the specific amino acid composition of the protein.