Based on the calculations in the related question (How many cubic feet of water vapor equals 1 pound?) using the Ideal Gas Law, 1 pound of water will be 27.24 cubic feet at 1 atmosphere pressure and 100°C (212°F).
1 gallon of water is 8.3454 pounds, so at the temperature 212°F and 1 atmosphere pressure, 1 gallon will generate 227.33 cubic feet.
Boil water Collect the steam Cool the steam until it condenses back into water Collect the condensed water, and there you have your distilled water. Or you can just go to any store and buy a gallon.
A calorie (kcal) is the amount of energy it takes to raise the temperature of 1 kg water by 1 °C. Water weighs about 1000 kg per cubic meter, which is equivalent to approximately 3.79 kg per gallon. Assuming the water is at room temperature (25 °C), it will take about 284 calories to raise one gallon of water to near boiling (100 °C). In order to actually boil, at least part of the water must be turned into steam. It takes 540 calories per 1 kg to turn water into steam, so it will take some additional energy beyond the 284 to actually bring the water to a boil.
yes it does as the air mixed in with the water, evaporates into steam.
water
heat
Boil some water, its that easy
water is a liquid but water vapours is steam... when we boil water it will turn into steam which is called water vapours...
When you boil water, a lot of air-bubbles appears on the surface. it is the water turning into steam.
boil it ! steam is vapourised water.
SteamWhen you boil water, steam comes out. Steam is just water in the gas (or vapor) phase. Normally, wateFr can exist in three phUases, or states: Cgas, liquid, and soliKd. Water in the gas phase is commonly called steam [or in the atmosphere, water vapor], and water in the solid phase is commonly called ice.
No, passing steam at atmospheric pressure will not cause water to boil. Boiling occurs when the liquid reaches its boiling point temperature and vapor pressure overcomes the atmospheric pressure. Generally, steam at atmospheric pressure will only cause the water to heat up and potentially evaporate faster.
Boil it and collect all the steam.