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Ten pounds (160 ounces) of ice melts into ten pounds (160 ounces) of water. The volume decreases when ice melts, but the weight does not change.
10 ozs Water and ice are the same substance in a different phase state.
4 ounces of water will take up more space than 4 ounces of ice, as water is a liquid and ice is a solid. When water freezes into ice, it expands, increasing its volume.
8 ounces
There are sixteen ounces in a pint, no matter what it is. ... and sherbet is made of water and is not ice cream, which is made of milk and cream.
Crushed ice typically has a water content of about 90% to 95% when melted. Therefore, from 32 ounces of crushed ice, you can expect to get roughly 28 to 30 ounces of water after it melts. The exact amount can vary slightly based on the specific density and air content of the ice.
There are 32 ounces in 1 quart of ice cream.
A pound is 16 ounces. A cup is eight ounces. So a pound is two cups. Therefore, 100 cups of ice would be 800 ounces of ice. 800 ounces of ice would convert to 50 pounds of ice.
The weight would depend on the density of the ice cream since a fluid ounce is a unit of volume while weight is a measure of mass and local gravity. Real ice cream (not the supermarket or sugary fast food crap sold in the U.S.) is less dense than water, so four fl oz. of ice cream should weigh less than four fl oz. of water. U.S. ice cream, being mostly sugar and water, would have the same or greater density than water, so should weigh more than water per unit of volume.Also, volume of a fluid depends on temperature and pressure.
There is 8 ounces of water.
2
You would freeze water to make ice.