Wiki User
∙ 10y ago10g/200ml=5g/100ml = 5% solution. Now read your Dosage and Calculations book and prepare for the test because it is Monday. Good luck!
Wiki User
∙ 10y agomehnaaz ghaffari
5%
The mass/mass percentage is 9.09 % (with the underlined digits repeating)
The percentage strength of the solution is 20%. This is calculated by dividing the mass of the salt (10g) by the total mass of the solution (10g salt + 50g water) and multiplying by 100.
20%
A hypotonic solution has less than normal tension: hypo = less, and tonic = tonicity, the concentration of solute. Examples of hypotonic solutions: (1) Sports drinks that contain salts / electrolytes (2) physiologically: a. 0.45% NaCl (half-normal saline solution); since normal saline is 0.9% NaCl, any solution less than 9% is hypotonic b. dextrose 2.5% in water c. dextrose 2% in water
Milliliter per liter (ml/L) is a unit of measurement used to express the concentration of a substance in a liquid. It represents the number of milliliters of a substance present in one liter of solution, indicating the strength or amount of that substance in the liquid. This unit is commonly used in chemistry and biology to quantify the concentration of solutes in a solution.
It is a solution whose strength and quantity are given .
it is device that used to measurethe strength of brine solution
The solution is above strength in solute.
the # of OH- ions that go into a solution
To increase the strength of the solution, you can add more solute to reach the desired concentration. Alternatively, you can reduce the amount of solvent present to concentrate the solution. Stirring or heating the solution can also help dissolve more solute and increase the strength.
The strength of a sugar solution can be determined by measuring the rotation of polarized light passing through the solution using a polarimeter. Sugar molecules rotate the plane of polarized light, and the degree of rotation is proportional to the concentration of sugar in the solution. By measuring this rotation angle, the strength or concentration of the sugar solution can be calculated.
The strength of a solution refers to the concentration of the solute in the solvent. It is typically expressed as a percentage, ratio, or molarity to indicate the amount of solute present in the solution. The strength of a solution can affect its properties and behavior in chemical reactions.