answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

1.51oz is equivalent to how many cups?

User Avatar

Anonymous

∙ 17y ago
Updated: 10/7/2023

6.37 cups

1 cup = 8 ounces

1 ounce = 0.12 cup

User Avatar

Wiki User

∙ 14y ago
Copy

What else can I help you with?

Related Questions

12 cups is equivalent to how many cups?

12 cups is usually equivalent to 12 cups.


1quart is equivalent to how many cups?

Four cups = 1 quart


How many cups are equivalent to 6 pints?

12 cups


How many cups are equivalent to 12 ounces?

That is 1.5 cups


How many cups are equivalent to 4 pints?

8 cups


How many cups are equivalent to 325 grams?

That is 1.43 cups


How many cups are equivalent to 1600 ounces?

That is 200 cups.


How many cups are equivalent to 18 ounces?

About 2.3 cups.


How many cups are equivalent to 2 gallons?

That is 32 cups


How many cups are equivalent to 125 pounds?

That is 250 cups.


One and a half quarts is equivalent to how many cups?

One and a half quarts is equivalent to 6 cups.


12 quarts is equivalent to how many cups?

3

Trending Questions
How many 250ml in 1 gallon? Do six teaspoon equal one fluid ounce? What are some polish eater traditions? What does plait your lamb mean? What is One third times 5? Have medium oak cabinets white appliances white with gray vein back splash with intermittent pale blue green white tile what color granite? Why do lemons turn tea cloudy? How much hydrochloric acid in grams can be neutralized by 4.00 g of sodium bicarbonate (Hint Begin by writing a balanced equation for the reaction between aqueous sodium bicarbonate and aqueous hydroc? What is Prosciutto? What in imitation almond extract? Can you make chicken stock with cooked chicken carcass? What are the names of tips? How can I incorporate 1/4 cup of cooked rice into a delicious meal or recipe? Where can you find a manual for a stellar pressure cooker? How long does chopped onion last in the fridge before it goes bad? What does mama say in cooking mama 3 when the food is done? Does brown rice turn green when rancid? Why were improvements made for teflon? What are the best uses for a salad knife in the kitchen? What is the typical weight of a cutting board?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.