answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

12 oz equals ml

User Avatar

Anonymous

∙ 11y ago
Updated: 10/6/2023

12oz = about 355mL

User Avatar

Wiki User

∙ 11y ago
Copy

What else can I help you with?

Related Questions

How many oz equals 1 mL?

About 29.6 mL per fluid ounce.


Which one is bigger- 12 oz or 12 mL?

12 oz. = 355 mL S 12 mL


1 ml equals how many fl oz?

One mL = about 0.0338 fluid ounces.


1.25 oz equals how many ml?

1.25 oz is approximately equal to 37.5 ml.


2 fl oz equals how many ml?

2 fl oz = 59.14 ml


12 oz is how many ml?

12 oz is approximately 355 ml. (Real Amount is 354.88235625 ml)


60 oz equals how many ml?

2.028841353534 which equals 2.03 rounded up


How many ml to a fl oz?

1 US fl. oz. equals 29.5735 ml (milliliter).


1.50 ml equals how many oz.?

1.50mL = 0.05 oz


How many milliliters equals 12 ounces?

1 milliliter = 0.033814 ounces so 12 mL = 12*0.033814 = 0.405768 ounces.Perhaps more useful units to compare to mL are tablespoons (tbs) or teaspoons (tsp):2 tbs/oz => 0.4058*2 = 0.81 tbs in 12 milliliters3 tsp/tbs => 3*0.81 = 2.43 tsp in 12 millilitersSo, in summary:12 milliliters equals 0.405 ounces12 milliliters equals 0.81 tablespoons12 milliliters equals 2.43 teaspoons


How much is 750 ML?

25 oz, It's about 30 ml to an oz, so 750ml equals approximately 25 oz. It's about 30 ml to an oz, so 750ml equals approximately 25 oz. which is the amount of fluid in a typical wine bottle.


Which one is bigger 12 oz or 12 mL?

12 oz. is greater.

Trending Questions
How long is cooking time for a 8.53 pound ham at 12 minutes per pound? What is the best deep fryer for making delicious sweet potato fries at home? What is the average temperature of a refrigerator? Who invented dal? How long can leave turkey in oven on low? What are traditional ingredients in Lithuania's birch log? I heard that hot chicken broth will spoil if put into a refrigerator in a sealed container. Should be cooled in the refrigerator first before putting on a lid tightly so that it won't spoil? How do I get rid of lumps in mash potatoes'? How do you get moisture out of pickling salt? Why is my brown sugar hard and how can I soften it? What is a good substitute for sherry vinegar in a recipe? How do you burn incense? What is the importance of English profficiency to food technologist? What is the recommended internal temperature for cooking a New York steak to perfection? Are George Foreman grills difficult to clean? What the Office episode did the employees try to eat 6 saltines in under a minute? How can I make sugar stick to the rim of a glass effectively? What are some delicious recipes that incorporate freeze dried strawberries? What other flavor can be used to substitute vanilla flavoring? What are the two highest risk cleaning supplies in the home kitchen?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.