50 grams plus the wayt of the salt you added
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
350grams
add 10mm each day
add water or filter it
Adding any amount of salt to water you obtain salt water; it is important to know the desired concentration.
the salt comes with a scoop and 1 per gal of water is what I do and it has worked great for me
Add water or wash with water if it is possible.
No. First it dissolves; when you add too much salt it sinks to the bottom.
If you add too much salt to the water what ever you cook in that water will also be salty. Pasta cooked in over salted water will result in salty pasta. The same applies to any startch cooked in over salted water. You want to add just enough salt to add a little flavour to the item you are cooking.
This needs to be tested with a pool salt testing device or get the water tested at the pool shop.
Depends how much tap water you are using. :)
It depends on how much of the salt or pepper that you add to the water. The boiling point is a colligative property which means that it depends on the number of particles present in the system.