I have doen that on ocassion and it seems to work.
No. only with half a cup of milk.. it is dissolved only in milk.
Add a teaspoon of baking soda for each cup of sour milk.
1 cup in a half pint of milk
Yes it can.
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.
yess! to get rid of it... you will need 1 to 2 lemons, and 1 cup of baking soda! 1)Mix one cup of baking soda with half a cup of water. 2)Wet the tan line area with water. 3)Rub in the baking soda mixture, using circular motions. 4)Rinse the area with water. 5)Cut the lemon in half. 6)Rub the tan line area with the inside half of the lemon for 1 to 2 minutes. 7)Rinse the area with water. hope i helped lol
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
For a 14 ounce of condensed sweetened milk you should put in 5 ounces of water. Five ounces of water would be about half a cup.
125ml = half a cup
Consider two identical cups, one half-full of tea, the other half-full of milk. You take a teaspoon of milk from the milk cup and put it in the tea cup. Then you take a spoonful out of the tea cup and put it in the milk cup. Now: is there more tea in the milk cup, or more milk in the tea cup?
An equal amount of milk can replace an amount of evaporated milk, but the resulting product will not be as rich or creamy. Adding a quarter to a third of a cup of dry milk powder along with the regular milk would improve the substitution.
A cup of water plus a cup of evaporated milk should do the same as two cups of milk.