one and a half to two
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
In a half teaspoon, there are 48 one-tenths. This is because there are 48 one-tenths in a teaspoon, and since a half teaspoon is half of a full teaspoon, you would take half of 48, which equals 24. Therefore, there are 24 one-tenths in half a teaspoon.
No 1 milliliter equals 0.202 US teaspoons. 1 teaspoon is 4.928 milliliters
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste. Specifically two tablespoons of dried equals one quarter cup fresh,
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.
1/3
1/2 cc is about 10% of one teaspoon.
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
2.5 ml
half a teaspoon each