http://www.exploratorium.edu/cooking/convert/measurements.html
Milligrams (mg) can be used to measure both liquid and dry substances, as it is a unit of mass. However, when measuring liquids, the concentration or density of the liquid is often considered to convert volume to mass. For dry substances, milligrams directly refer to the weight of the material. Always check the context to determine whether it's referring to a liquid or dry substance.
you use a measuring cup to measure stuff. mostly cooking. Answer: you can use a dry measuring cup, or a liquid measuring cup. you use liquids such as water or veggie oil. for dry measuring cups, you put in dry stuff, such as baking flour or sugar. all you have to do is put the substance in and read the number. talk about easy and simple to use!!!
A dry measuring cup is the individual measuring cups which usually come in a set of 4, i.e. 1/4, 1/2, 3/4, and 1 cup. Glass measuring cups are for liquid.
It does not make a difference whether you use dry good measuring cups or liquid. It may be EASIER to use liquid measuring cups because you don't have to worry about the liquid overflowing and spilling as you measure, but they both are great! Also, most butter has measurements written on the wrapper.
Well, honey, you can't just snap your fingers and turn dry acid into liquid acid. You'll need to dissolve the dry acid in a specific amount of water to create a liquid solution with the desired concentration. Just follow the instructions on the dry acid packaging to determine the correct ratio of dry acid to water for your desired concentration. It's not rocket science, but it does require a bit of measuring and mixing.
Dry measuring cups and liquid measuring cups. If you want to know brands, there is Pyrex,Tupperware, and The Pampered Chef.
To convert dry milk to liquid milk, simply mix the appropriate amount of water with the dry milk powder according to the instructions on the packaging. Stir well until the powder is fully dissolved in the water, and then use the liquid milk as you would normally.
Just, put it in a measuring cup.
This depends on what you are measuring. There is "Dry Cup"(a cup of a solid material) and "Liquid cup" (cup of a fluid or liquid). However, a cup (dry or liquid) is classified as a measurement of volume. 1 cup = 250 milliliters or 8.80 liquid ounces
Using dry measuring cups for liquid ingredients can lead to inaccuracies in measurements due to differences in density and volume. Liquid measuring cups are designed to account for the surface tension and meniscus of liquids, ensuring precise measurement. If a recipe calls for a specific volume of liquid and a dry cup is used, it may result in adding too much or too little liquid, which can affect the cake's structure and lead to it falling. Accurate measurements are crucial for the chemical reactions needed in baking to achieve the desired texture and rise.
Milk is a liquid and doesn’t use grams as a unit of measuring.
When measuring dry ingredients like flour or sugar, use a dry measuring cup and level off the excess with a flat edge. For liquid ingredients like milk or oil, use a liquid measuring cup and check the measurement at eye level. It's important to pack brown sugar firmly into the measuring cup to ensure an accurate measurement.