20 of them.
1 tbsp = 0.5 oz
1 oz = 2 tbsp
In US measure 32 fluid ounces are equal to one quart. One ounce is 0.03 quart or as thirty-two (32) ounces equals 1 quart, so there is 1/32 of a quart in an ounce. But you need to know that 1 Imperial quart = 40 Imperial fluid ounces. Also this relates only to fluid ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." A quart measures volume not weight. In order to convert quarts to solid (weight)ounces or back, You need to know what is being measured.
There are 10 tablespoons in 5 ounces of water.
10 tablespoons equates to five fluid ounces.
2 tablespoons = 1 ounce Therefore, 20 Tablespoons = 10 ounces
10 US tablespoons = 5 US fluid ounces.
10 Tablespoons is equal to 5 Fluid Ounces. 1 Tablespoon = 0.5 Ounces10 Tablespoons * 0.5 Ounces = 5 Ounces
That is approximately 5 ounces
There are approximately 10.5 tablespoons in 5 and one quarter ounces of flour.
There are 2 tablespoons per fluid ounce so 2 x 5 = 10 tablespoons in 5 fluid ounces.
For every 16 tablespoons, there are 8 ounces, so for 5 ounces, there would be 10 tablespoons. It's a 2:1 ratio (tbs to oz)
5 ounces is approximately 10 tablespoons of water.
A fluid ounce is two tablespoons, and there are 8 ounces in a cup. So 10 tablespoons is 5 ounces, or 5/8 cup, or 1/2 cup + 2 tablespoons.
That is approximately 5 ounces.