answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many US Pints to a US liter?

User Avatar

Anonymous

∙ 13y ago
Updated: 12/20/2022

1 liter = 2.11 pints

1 pint = 0.47 liter

User Avatar

Wiki User

∙ 13y ago
Copy

What else can I help you with?

Related Questions

How many pints in a 1 liter?

1 liter = 2.11337642 US pints


How many pints equal a 1 litter?

1 liter = 2.11337642 US pints


How many pints in 70 liters?

190.2 pints 1 liter = 2.11 pints 1 pint = 0.47 liter


How many pints in a 2 liter bottle?

8.45 pints1 liter = 2.11 pints 1 pint = 0.47 Liter


What is a liter to pints?

1 liter is about 2.1 US pints.


How pints to a liter?

2.11 US pints per liter.


How many liter in a pint?

1 liter = 2.11 pints 1 pint = 0.47 liter


How many pints are in a 2 liter bottle of coke?

4.22 pints 1 liter = 2.11 pints 1 pint = 0.47 liter


How many liters is 3 pints?

1.41 L 1 liter = 2.11 pints 1 pint = 0.47 liter


How many pints equal a liter?

1 liter = 2.11337642 US pints


How many pints are in 7 litres?

14.79 pints 1 liter = 2.11 pints 1 pint = 0.47 liter


How many pints in 750 liters?

354.88 L 1 liter = 2.11 pints 1 pint = 0.47 liter

Trending Questions
How long does tagliatelle take to cook? What is the edible root of a tropical vine? What is the thick and thin line technique? Where do truffles come from? Did any inventions inspire John Gorrie to invent the fridge? When is it too cold to grill outdoors? Cost of bharat gas cylinder in pune? What is a traditional Italian pastry that features lobster tail as a key ingredient? Can you tell some kadam kathakal about veedu? How long does it take for rice to spoil? What is the definition of base ingredients? How long should I cook a 3 lb pork roast in a crockpot for optimal tenderness and flavor? How does an oven thermostat physically work? How can I make homemade crescent roll dough from scratch? How much 150 grams of rice in cups? Can you put a plate in a gas oven? What are the differences between chickpeas and garbanzo beans, and how do they compare in terms of taste, texture, and culinary uses? What is the danger of frying to progress too quickly? How can I revive brown sugar that has become hard or clumped together? Why do macarons crack during baking?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com | Lunias Media Inc. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.