That is about 3 apples.
Depending on the size of the apples, you can expect to need about 8 Granny Smith apples to yield 6 cups of chopped apples.
That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
mix carrots and apples chopped finely, mix it with oats, molasses, and chef yeast. ;)
To make 1 quart of apples, you typically need about 4 cups of chopped apples. This is because 1 quart is equivalent to 4 cups. The exact amount can vary slightly depending on the type of apples and how they are prepared, but 4 cups is a good general guideline for most recipes.
The six cups of apples highly depend on the size of your apples. To measure correctly and accurately, slice and dice the apple into reasonable sized cubes. Then count 6 cups of diced apples. Or an alternate way is to use your kitchen scale to measure the weight of you apples. Find out the weight of one cup, multiply by 6, then adjust the number of apples according to the weight of 6 cups. To find out the weight of one cup this link may help; http://wiki.answers.com/Q/How_many_grams_are_in_a_cup Note: it does not mean to find an apple that is able to fit into a cup.
3 cups of sliced apples = 1 pound
Some herbs can be roughly torn up while others need to be finely chopped before adding to a recipe.
two and a half
grams to cups is impossible.......grams is a weights/cup is a volume.......its like comparing apples and oranges
Depends how fine it is chopped. It could be about 3 cups if medium chopped.
To make 8 cups of sliced apples, you typically need about 8 to 10 medium-sized apples. This is because one medium apple yields roughly 1 cup of sliced apples. The exact amount can vary depending on the size of the apples and how thinly they are sliced.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.