Depending on the size of the apples, you can expect to need about 8 Granny Smith apples to yield 6 cups of chopped apples.
That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
mix carrots and apples chopped finely, mix it with oats, molasses, and chef yeast. ;)
The six cups of apples highly depend on the size of your apples. To measure correctly and accurately, slice and dice the apple into reasonable sized cubes. Then count 6 cups of diced apples. Or an alternate way is to use your kitchen scale to measure the weight of you apples. Find out the weight of one cup, multiply by 6, then adjust the number of apples according to the weight of 6 cups. To find out the weight of one cup this link may help; http://wiki.answers.com/Q/How_many_grams_are_in_a_cup Note: it does not mean to find an apple that is able to fit into a cup.
Some herbs can be roughly torn up while others need to be finely chopped before adding to a recipe.
3 cups of sliced apples = 1 pound
two and a half
grams to cups is impossible.......grams is a weights/cup is a volume.......its like comparing apples and oranges
Depends how fine it is chopped. It could be about 3 cups if medium chopped.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
Food Network has some great ideas for using apples; 50 Things to Make with Apples. These are included there:Waldorf Salad1/2 cup sliced grapes2 chopped apples (peeled and cored)2 celery stalks, sliced thinly1/4 cup mayonnaise1/4 cup sour cream1/4 cup chopped walnuts1/4 cup parsley1/4 cup lemon juicesalt and pepper to taste, if desiredToss all ingredients together and chill.Creamy Apple Slaw2 tablespoons mayonnaise1 tablespoon mustard2 teaspoons apple cider1 cup grated celery1 cup finely chopped appleSalt, pepper and parsley to tasteToss all ingredients together and chill.
no