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Approximately 1.5 cups of sugar make 300 grams.
About 2.8 cups
Preserving pears are easy. All you have to do is cook them a little, cut them up, add gelatin and water then put them in a sealed jar.
If it takes 1/2 cup of sugar to make 1 pound of fudge, then to make 6 pounds of fudge takes 3 cups of sugar.
One pound of sugar equals 2 cups. So eight (8) pounds of sugar would equal 16 cups.
To make peach preserves using frozen peaches, thaw the peaches, peel and pit them, then cook them with sugar and lemon juice until thickened. Jar the preserves and process them in a water bath canner for long-term storage.
That would be about 3 1/4 to 3 3/4 cups, sifted. The grade of sugar 10X or 4X will make a very slight difference and moisture will make a bigger difference.
If it takes 1.5 cups for each dozen, then 5 dozen takes 7.5 cups of sugar.
it would take ten cups because 18 x 2 = 36 = 3 dozen 15/3= 5 cups x 2 cups = 10 cups
There are approximately 2 cups of sugar in one pound.How many cups of sugar in a pound depends on the type of sugar. One pound of granulated sugar equals 2.3 cups. One pound of icing sugar equals 3.6 cups.
DId you read that back to yourself ? -Doesn't make sense to me either.
1 pound of granulated sugar is 2 cups. 2.2 pounds of sugar would equal 4.2 cups. However, this measurement will change based on what you are measuring. Pound measures mass and cups measure volume.