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Anonymous
I would use about 25 pounds - I don't know how to measure vegetables in gallons.
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(0.78125) x (number of ounces of sauerkraut the average person will eat)
If each person is served 1/2 cup (a standard used by the USDA for a serving of fruit) then 3.25 gallons should feed 100 people with about 4 servings remaining.