Cjkk1388
25*25*25 = 15625 cm^3
1 cm = 1 ml = 1 gram of water (since water density is about 1 gr/ml)
therefore you will need 15,625 grams of water, or 15.625 kg
Wiki User
∙ 13y agoThe volume of the dish is calculated by multiplying the three dimensions, which gives 3125 cm^3. Since 1 cm^3 of water weighs 1 gram, the dish would need 3125 grams of water to be completely filled.
After 50 grams of water evaporate, you will be left with 50 grams of water in which the 3.0 grams of salt is dissolved. So, your solution will now contain 3.0 grams of salt dissolved in 50 grams of water.
not too sure. i would assume a petri dish would hold 25 milliliters of water in a room temperature.
The density of Gain Dish Soap is approximately 1.01 grams per milliliter.
If all the water evaporated, what was left in the dish would be the solutes that were dissolved in the water, such as salts or sugars. These solutes do not evaporate with the water and remain behind in the dish once the water has all evaporated.
Dawn dish soap has a density of approximately 0.92 grams per milliliter.
The density of Ajax dish soap is approximately 1.03 grams per milliliter.
Dish soap generally floats on water due to its lower density compared to water. This is because dish soap is less dense than water, causing it to float.
No, the sheep may not skid dish in running water
The density of dish soap can vary depending on the brand and ingredients, but it is typically around 0.9 to 1.1 grams per milliliter.
The mass of an evaporating dish refers to the total weight of the dish itself. This mass is typically measured before and after the evaporation process to determine the amount of substance that has been evaporated.
The probable type of solution in the dish would depend on the specific recipe and ingredients used. Common solutions in dishes include water-based solutions such as broths, sauces, dressings, or marinades, as well as oil-based solutions like vinaigrettes or sautéed mixtures. The type of solution can affect the flavor, texture, and overall appeal of the dish.