Wiki User
∙ 11y agoWell, unless you know the weight of a dry and fresh chive, you wouldnt know!
The dry chives will weight a lot less because the water has evaporated from the chive.
If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.
Wiki User
∙ 11y ago12 ounces of water is approximately 24 tablespoons
13.6 ounces is equal to 4.627 tablespoons
That is 4.24 tablespoons.
If that is fluid oz then 1.5 ounces equal 3 tablespoons.
Three (3) fluid ounces equal six (6) US tablespoons.
Six fluid ounces equal 12 US tablespoons.Fluid ounces x 2 = US tablespoons
That is 5.44 ounces
That is 172.5 ounces.
16 Tablespoons would equal 8 Fluid Ounces
16 ounces = 32 tablespoons
12 tablespoons equal 3/4 cup or 6 fluid ounces.
That is 4.5 ounces.